One missed regulation can cost your restaurant thousands. HeadsUp monitors 50+ federal, state, and local sources and tells you exactly what to do — in plain English, before deadlines hit.
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Real numbers. Real consequences.
A single Houston restaurant was fined $680,000 by the DOL for wage violations they didn't know about.
Source: DOL Wage & Hour Division, 2024
DOL investigations find 1 in 4 restaurant workers are being underpaid due to owners not knowing current wage rules.
Source: DOL Compliance Data, 2023
Fines for expired food handler certifications can exceed $50,000 when multiple employees are cited.
Source: TX DSHS Enforcement Actions
HeadsUp doesn't just send you regulations. We deliver a complete compliance system with 12-20+ touchpoints every month.
Federal, state, and local law changes that affect your restaurant
Never miss a permit renewal, license deadline, or filing date
52 weeks of practical compliance tips delivered every Monday
Seasonal checklists so you're always inspection-ready
Grants, tax credits, and programs that save you money
HeadsUp watches 50+ federal, Texas, and Houston regulatory sources daily so you don't have to.
Our AI reads the legal jargon and translates it into plain English with specific action items for your restaurant.
Get alerts via email or text with exactly what to do and when — before deadlines hit.
The FDA has expanded calorie disclosure requirements to include all menu items, including daily specials and limited-time offers. Restaurants with 20+ locations must comply, but Texas DSHS is expected to adopt similar rules for smaller establishments.
⏰ Deadline: March 15, 2026
In 2024, a popular Houston taqueria was hit with a surprise DOL audit. The owner had no idea that overtime rules for tipped employees had changed six months earlier. The result: $127,000 in back wages and penalties — enough to close most small restaurants.
HeadsUp would have caught that rule change the day it was published and sent the owner a plain-English alert with exactly what to update.
One plan. Everything included. No hidden fees.
No credit card required to start
Founder, HeadsUp
“I built HeadsUp because I saw too many good restaurant owners get blindsided by rules they didn't know existed. You got into this business to feed people — not to decode 200-page federal register notices. That's our job now.”
Join Houston restaurant owners who sleep better knowing HeadsUp is watching the rules so they don't have to.
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Have a question about HeadsUp? Want to learn more about how we can help your restaurant stay compliant? We'd love to hear from you.